CABAY
Port of Bayside (CABAY), Canada, North America
Operational details, shipping lines, port pairs, and requirements for this port in one place.
Pier Jetty Or Wharf
Bayside
CA
Basic Information
Name
:
Bayside
Local Port Name
:
Bayside Harbour
Port Authority
:
Bayside Port Corporation
Port Code
:
CABAY
Type
:
Pier, Jetty or Wharf
Latitude
:
45° 9' 0" N
Longitude
:
67° 8' 0" W
First Port Of Entry
:
---
ETA Message Required
:
---
USA Representative
:
---
Medical Facilities
:
---
Port Size
:
Small
Harbor Features
Harbor Size
:
Very Small
Shelter
:
---
Max Vessel Size
:
---
Harbor Type
:
River Natural
Turning Area
:
---
Good Holding Ground
:
---
Entrance Restrictions
Tide
:
---
Overhead Limit
:
No
Swell
:
---
Ice
:
---
Other
:
---
Water Depth
Channel
:
---
Cargo Pier
:
---
Mean Tide
:
---
Anchorage
:
26 - 30 feet, 7.1 - 9.1 meters
Oil Terminal
:
---
Pilotage
Compulsory
:
---
Available
:
Yes
Advisable
:
---
Local Assist
:
---
Tugs
Assist
:
---
Salvage
:
---
Quarantine
Pratique
:
---
Deratt Cert
:
---
Other
:
---
Contact Details
Address
:
PO Box 341 108 Champlain Drive St Stephen, NB E5B 2Y2 Canada
Fax
:
506 529 3504
800-Number
:
---
Email
:
---
Website
:
---
Phone
:
506 529 3503
Telephone
:
Yes
Radio
:
---
Air
:
---
Telegraph
:
---
Radio Tel
:
---
Rail
:
Yes
Loading & Unloading
Wharves
:
---
Med Moor
:
---
Anchor
:
Yes
Ocean
:
---
Ice
:
---
Lift Cranes
100 Plus Ton Lifts
:
Yes
50-100 Ton Lifts
:
---
25-49 Ton Lifts
:
---
0-24 Ton Lifts
:
---
Fixed Cranes
:
Yes
Mobile Cranes
:
---
Floating Cranes
:
---
Port Services
Longshore
:
Yes
Electrical Repair
:
---
Steam
:
---
Electrical
:
---
Navigation Equipment
:
---
Supplies
Provisions
:
---
Fuel Oil
:
---
Deck
:
---
Water
:
Yes
Diesel Oil
:
---
Engine
:
---
Other Services
Ship Repairs
:
---
Marine Railroad Size
:
---
Degauss
:
---
Drydock Size
:
---
Garbage Disposal
:
---
Dirty Ballast
:
---






































































































































































































